We have been coming here for years. This place used to be packed with people but not anymore. Now I know why. The food quality has changed through the years. It used to be very good and now it’s just so so. The bone morrow we ordered came on our table cold so we returned it and order another one. The second order was waxy and not edible. Then we had the tomahawk steak and we found hair in the order. Spoke to the manager and he refused to give us credit because the hair doesn’t belong to their staff, he said. This was the worst experience we had ever been treated. Sorry to say that we will never come back here to eat.

Published 6 months ago

The Game Trio is why you come here! Seating inside the lodge or the patio outside, either is nice. Many people prefer outside but inside is also nice with rustic old lodge feel. Valet parking available. Tucked into the canyon hills location. Their wine prices are high but their clientele probably doesn't care Justin Cabernet is 3x normal. Great service with helpful suggestions. 1000% recommend the Game Trio! Loved the Elk on that plate. Also the Shishito Peppers appetizer. Portions are good size for the money. This place ain't cheap but the food and atmosphere is worth a special trip.

Published 8 months ago

Very mediocre.

Cocktails weren’t great.

Food was not tasty but I like to be fair, it wasn’t bad, just mediocre.
Steak was overcooked. Can tell the kitchen lacks the experience of controlling the flame, hence overcooking a nice tomahawk steak.

Environment is charming …. But very dirty, lots and lots of dust and spider webs everywhere! Hygiene needs improvement.

Servers have a very very nice attitude which is what really made the place!

But everything else scored low hence I can only end by saying the place is mediocre.

No food pics because presentation and cooking needs improvement.

Published 5 months ago

We haven't eaten here for a few years. Everything was fabulous, to the service, food, and atmosphere.

We loved it and will go back soon.

Published 4 months ago

My wedding and reception were held here a couple weeks ago. The venue was lovely and intimate and I think everyone had a fun time. I felt the hospitality we received all day from the staff, whether that was with the room set up, dinner service, or bartending, was very good-natured and accommodating. I can't speak for everyone's meals, but the salad and 72-hour rib steak I had were tasty and good quality. To come to Saddlepeak is to expect some aged charm and an at-ease vibe as opposed to a big-business feel. For me the setting and whole experience added up to a wonderful evening.

Published 5 months ago

Haven’t been here in years and wasn’t thrilled About going because I’m not into dead animals on the walls all around and not into gamey meats… however they changed the menu so there are more normal options to choose from. The place is set in the canyon surrounded by oaks and the room is legit log cabin style and even tho the animals are still on the wall it’s a pretty cool environment. Our waiter was great but the guys who actually served the meals were a lot to be desired. They didn’t speak much English and every single time didn’t get the dishes to the right people …it was like they had no idea what they were doing. The food was flavorful but luke warm. I had the filet and I like a steak to come out hot. My husband has the rib eye and his was the same. The Cesar had almost no dressing so we needed to get extra. They also didn’t come around and ask if we wanted refills on our drinks. The best thing was the Johnny cake - which was like having dessert first. The bill was nearly $1000 for 6 so pricey for the level of service etc. …a dinner here Once in a decade is enough.

Published a year ago

This place is especially beautiful during fall/winter. Best Christmas 🎄 decor. Service is fantastic. Food is always tasty. Plenty options to share from. We love the Elk, quail and Vietnamese pork belly. Olive 🫒 cake is my favorite dessert. Reservations are needed.

Published a year ago

The Saddle Peak Lodge is a must visit for my family and I when we are in Los Angeles. It is a drive through Malibu and up the mountains to get to it but it is a gorgeous route even at night. Let me start off with saying I absolutely love this restaurant but if you are an animal lover it's a bit hard because it is a hunting lodge atmosphere with animal heads and pelts as decor and if that turns you off this may not be for you. The employees are all wonderful and the last time we went we wound up with a small wait and one employee took us on a guided tour of the lodge and told us all about the history of it (and some possible ghost sightings) right up until our table was ready. The food is wonderful, I really enjoy the Pink Lady Apple Salad, Brussels Sprouts, Mary's Chicken Breast, and sorbet trio. If you're a more adventurous eater my father really enjoyed the Chef's Game Trio of Emu, Elk, and Bison. It's a beautiful place in a gorgeous location with delicious food, what more can you ask for?

Published 3 years ago

Published 3 months ago

Takes you back to an era when the world was calmer. A beautiful place!

Published 3 months ago

Published 3 months ago

Published 4 months ago

We haven't eaten here for a few years. Everything was fabulous, to the service, food, and atmosphere.

We loved it and will go back soon.

Published 4 months ago

A beautiful idyllic setting for an intimate dinner or a large dinner party.

Published 4 months ago

Service was a little slow. Not the most attentive....but that was a one off I think. Generally good service. Food is always off the charts. And the ambiance is second to none.

Published 4 months ago

I dine out often and rarely feel the need to complain or write reviews, but my recent experience at Saddle Lodge left me no choice. My girlfriend and I visited for their Thanksgiving luncheon, which featured a prefixed menu for $105 per person. She had chosen the restaurant, selling me on its festive atmosphere and cute decor, which I genuinely appreciated. The service was warm and the staff were kind, but unfortunately, the experience ended on a sour note.

Both of us fell ill later that evening with identical symptoms: chills, stomach aches, diarrhea, and general discomfort. When we entered the restaurant, I noticed their B health rating, which, in hindsight, might have been a red flag.

Two days later, I called to report the incident. The hostess politely thanked me for letting them know but seemed ready to end the call. I asked to speak with the manager and was placed on hold for 15 minutes. When I finally spoke with him, he was polite but dismissive. He claimed that if it had been food poisoning, the entire batch would have been contaminated and more customers would have reported similar issues. He even suggested that I might have been allergic to something in the food.

Now, I eat clean and healthy regularly, so I’m left wondering—was he implying the ingredients or additives were of such low quality that they could cause this reaction? What’s more, my girlfriend had the exact same symptoms, so an allergy seems unlikely. It could just as easily have been a hygiene issue—a dirty plate, or a staff member not washing their hands.

This experience ruined my Thanksgiving. I missed out on plans I had looked forward to and ended up spending the day sipping ginger tea. While I appreciated the kindness of the staff, no real solution or acknowledgment was offered. For a $105 prefixed menu, I expected much better.

I hope Saddle Lodge takes this feedback seriously and addresses these concerns. The atmosphere is charming, but diners should feel confident that the food and hygiene meet the standard.

Published 4 months ago

Published 5 months ago

Very mediocre.

Cocktails weren’t great.

Food was not tasty but I like to be fair, it wasn’t bad, just mediocre.
Steak was overcooked. Can tell the kitchen lacks the experience of controlling the flame, hence overcooking a nice tomahawk steak.

Environment is charming …. But very dirty, lots and lots of dust and spider webs everywhere! Hygiene needs improvement.

Servers have a very very nice attitude which is what really made the place!

But everything else scored low hence I can only end by saying the place is mediocre.

No food pics because presentation and cooking needs improvement.

Published 5 months ago

Bellissimo locale tutto in legno ma il cibo e il prezzo lasciano molto a desiderare. Good Place. Every local everything in wood. But I'm not happy of food and of the price. That's it

Published 5 months ago

My wedding and reception were held here a couple weeks ago. The venue was lovely and intimate and I think everyone had a fun time. I felt the hospitality we received all day from the staff, whether that was with the room set up, dinner service, or bartending, was very good-natured and accommodating. I can't speak for everyone's meals, but the salad and 72-hour rib steak I had were tasty and good quality. To come to Saddlepeak is to expect some aged charm and an at-ease vibe as opposed to a big-business feel. For me the setting and whole experience added up to a wonderful evening.

Published 5 months ago

Seems to have really deteriorated. We have been there over 20 times and the last was so bad my wife sad never again.

Published 5 months ago

$20 for grilled strawberries? Are you kidding? $85 for a steak and potatoes? That’s just greed.

Published 6 months ago

This restaurant should be charged with fraud. We made a reservation 6 days in advance through their website for a Saturday night dinner for six people. We received a cancellation notice call the Friday evening before our reservation. The message clearly communicated that "due to a wedding we cannot accommodate your party, we apologize for the inconvenience, if you'd like to reschedule please call us back." We left a voice message to express our displeasure, state that we would not reschedule, and to confirm their cancellation. One hour before the time we had reserved on the Saturday, we received a text message stating "we will see you in one hour." We immediately called the restaurant, and were told by an extremely rude "manager" that we had misinterpreted the cancellation! They subsequently and illegally charged our credit card $150!!! This required us to dispute the charge with our credit card company. If zero stars could be given, I would. Avoid this restaurant entirely.

Published 6 months ago

Published 6 months ago

We have been coming here for years. This place used to be packed with people but not anymore. Now I know why. The food quality has changed through the years. It used to be very good and now it’s just so so. The bone morrow we ordered came on our table cold so we returned it and order another one. The second order was waxy and not edible. Then we had the tomahawk steak and we found hair in the order. Spoke to the manager and he refused to give us credit because the hair doesn’t belong to their staff, he said. This was the worst experience we had ever been treated. Sorry to say that we will never come back here to eat.

Published 6 months ago

If you are game for some wild food, this venue is unsurpassed. Pricy, but it's very worth it.

Published 7 months ago

The reuben sandwich was really good. Nick the waitress made us feel good with everything. Tahin (a bird) welcomed us well at the valet area.

Published 7 months ago

The Game Trio is why you come here! Seating inside the lodge or the patio outside, either is nice. Many people prefer outside but inside is also nice with rustic old lodge feel. Valet parking available. Tucked into the canyon hills location. Their wine prices are high but their clientele probably doesn't care Justin Cabernet is 3x normal. Great service with helpful suggestions. 1000% recommend the Game Trio! Loved the Elk on that plate. Also the Shishito Peppers appetizer. Portions are good size for the money. This place ain't cheap but the food and atmosphere is worth a special trip.

Published 8 months ago

Try it for yourself. Absolutely one of my favorites! Everyone should visit. Grab a beverage, dinner, and take a walk around....maybe consider becoming a member!

Published 8 months ago

Will return again Sunday Brunch ...enjoy the trio

Published 8 months ago

Great food, great service, great atmosphere! Wonderful for special occasions!

Published 9 months ago

Published 9 months ago

Published 10 months ago

Published 10 months ago

We enjoyed really enjoyed our dinner and Alex our server did a terrific job taking care of us. I think they have a new chef as many of the appetizers were very inventive and delicious. The potato puffs with truffles, the nduja cannolis, pork belly were incredible and the cast iron jonny cake an old standby was perfect as always. The fillet and rib eye steaks were cooked perfectly and well seasoned. The cocktail menu wonderful. Dont miss the expresso martini. And the new deserts also a big hit. The ambience, service and new creative menu made it a memorable evening for all!

Published 10 months ago

Love Saddle Peak! Fantastic flavors. Always excellent service.

Published 10 months ago

Published 10 months ago

To salty would not go back

Published a year ago

Ask for the table by the fireplace and have a terrific evening !!!

Published a year ago

I had chosen Saddle Peak for our Mother's Day lunch based on cherished memories of previous visits, but unfortunately, our recent experience fell far short of expectations.

From the moment we sat down, it was evident that something was amiss. Despite the ambiance being passable, the excitement quickly waned as we delved into the menu. Opting for the steak sandwich, a dish we had previously enjoyed, turned out to be a regrettable decision. What arrived at our table resembled a mere semblance of what a steak sandwich should be – a bread roll scantily dressed with a meager portion of steak and lackluster condiments.

To add insult to injury, we dared to try the peanut butter cake, hoping for a redeeming factor. Alas, it was a lesson in disappointment. Its basic and uninspired presentation left us laughing incredulously at its audacity to be served as a dessert in a supposedly upscale establishment.

While the service was adequate, it lacked the finesse and attentiveness one would expect from a top-quality restaurant. However, the most egregious offense came when the bill arrived. To be charged nearly $175 per person for a meal that could have easily been surpassed by a food truck was an insult to both our taste buds and our wallets.

It's disheartening to witness a once-beloved establishment fall so far from grace. While Saddle Peak may have profited handsomely from our visit, they have undoubtedly lost our patronage. It's a shame to see a business neglect its standards to such an extent, especially when loyal customers like ourselves are left feeling utterly disillusioned.

Published a year ago

A fantastic place to visit. Great service, stellar food. They gave us an experience to remember for our anniversary. Worth every dollar.

Published a year ago

We went for our anniversary and it was great for two. So we booked for a party of 10 friends for a pre-Christmas season dinner. We booked well in advance, about a month for this Christmas dinner. They seated us on an added table with spindly folding chairs. Big guys were sooo uncomfortable. We tried to get them to switch us, because there was a large unused table right behind us. They said it was reserved. It sat empty the whole time we sat on thise awful folding chairs. This was a few years ago, and none of us have been back!

Published a year ago

Fabulous experience for our anniversary dinner. Food was excellent. They made it a very special occasion for us with a great table and anniversary dessert.

Published a year ago

The service was awesome. It is a perfect place for a romantic date or special occasion dinner. Beautiful lodge in the woods.

Published a year ago

It is always such a treat to go to this magical place, unfortunately the food and management can be quite a disappointment. 6 of us went for 7:15PM dinner Saturday night and everything was lovely initially; cocktail, salads, and appetizers and a complimentary demitasse of mushroom bisque. But then it was a painfully long 30 minute wait for our entrees. We were perplexed with how much time had passed, and as it is not a very late night place, the restaurant was clearing out, and we still had not been served. We had to flag down our waiter, who had not previously approached our table to acknowledge the long delay or to update us. Dining out has a pace to it, and this pace was that it was time for dessert, or after dinner coffee, or just time to pay the bill, except we hadn’t had our entrees yet. Finally the entrees arrived, 5 of them, but not the birthday celebrant’s. A long several minutes later, the manager brought over the 6 entree, trout with a perfunctory acknowledgment of the delay. Mixed reviews of the food. The salmon diner was happy, my $72 16 oz. ribeye was tasty but lukewarm. My wife’s chicken and everything on her plate she found to be inedible. There was no followup to the table from the manager, though now the restaurant had just a few remaining diners besides us. I stepped away from the table to speak privately to our waiter about the “spoiling” of this special evening, and the failure of the waiter or management to communicate with us proactively about the problem the kitchen was having, or to offer us any consolation, remedy, or compensation. The waiter was fully aware of our disappointing experience, and seemed sincerely apologetic and embarrassed by our experience. Still no offer of any remedy until I proposed they might offer us complimentary coffees for the table. Apparently the waiter took this up with the manager and they comped us the coffee and our 1 round of cocktails. The manager never came to the table, which is really kind of pathetic. This is such a special place, yet it seems to continue to fail to serve food as special as the setting, or to manage the guest experience.

Published a year ago

Very pretty restaurant. I figured it would be the type of place where you pay for the atmosphere but the food was delicious and the service was good as well.

Published a year ago

Everything was beautifully done. The wait staff was incredible. The food was quite good, but some of it way overpriced for the size of the portions. The ambience is both lovely and grotesque. Too many dead animals decorating the place everywhere you look. I know it’s a hunters lodge, but oh my God! It’s everywhere! Rather overwhelming.

Published a year ago

One of the most over rated restaurants I ever went to. Firstly $15 Valet only parking. As there is nowhere else to park so they start taking your money here.
We went because the website didn’t say a lot. We thought a cute little lodge.
No prices on the website. So it’s a very expensive breakfast. Eggs Benedict Plus non optional 20% service charge which also get taxed so your paying $50 which is absolutely obscene. Don’t know who they are thinking that’s reasonable.
We had to wait 15 minutes whilst they got a table ready for us at 11am. There were 6 people in the place.
Generally it’s dark and dingy and could do with a dusting and general clean. Food on the floors: there are 100s over better places for brunch or lunch within 10 minute drive and better priced.

Published a year ago

I took my wife for Valentines Day . The menu was prix fixe for $185 per person not including 36% service fee. From the 4 courses (3 dinner 1 dessert) we had lobster bisque , scallops , elk , filet mignon , chocolate cover strawberries and Meyer lemon cake. Scallops were raw and smelled fishy, filet was over cooked -well done , elk was ok but lacking flavor. Total bill $540. Valet parking $14 . Total $554
I just can’t justify the spend for the quality and taste of the food . Next time I’m going to COSCO cook my own scallops and fillet for under $100 ,light a candle, buy roses and have an awesome romantic dinner.
PASS ON THIS PLACE.

Published a year ago

Valentines dinner menu was almost a joke. Quality and taste were below par. Steak cooked medium for what its worth, no flavor, no juices, no savory sauce or reduction. Chewed very dry. Veggies looked horrible. Wife’s plate was fish and not flavoral at all either. Upon walking in bartender was grunting and annoyed about her job. Hostess were nice as can be. Place seems to have gone down hill. To top it off, presentation was poor; especially the starter.

Published a year ago

The food was shockingly bad here and I truly can’t believe they can get away with serving this level of food for a $500 check! Came here on Valentine’s Day for a pre fixed menu which may have been a mistake and the food was bordering on inedible, tough steaks, soup that was basically spaghettios and cold squash with brown sugar clumps on it. My husband and I were both so nauseous afterwards and I got sick. You could tell a lot of the food was just reheated. It’s a very cool
space and I thought it would be a much better restaurant but I would never go here again.

Published a year ago

V interesting crazy rustic decor. Food was not worth it. I ordered recommended hamburger. First iteration and undercooked .. odd condiment flavor, but wasn't sure if it was bec meat too rare. Had to flag down the server who didn't even do the perfunctory check on how was your meals. He took it away and said would deliver a new one. Fine except the new one, in a restaurant with many empty tables, so not busy, came when rest of table almost finished, and had to inquire where the redo was. It came soon after, this one overcooked and still with odd taste. I gave it back. This is not a typical experience for me. A suit came out to apologize and offer anything else, but at that point, declined. They did comp of course and were duly apologetic. The egg scramble dish was totally ordinary, and their signature how are, which takes 20 mins to make and arrives in a skillet infused with maple syrup, v sweet and not exciting. Service was poor with many wait staff and no attention. Would not return, despite the nice suit.

Published a year ago

Published a year ago

Went with friends for New Years Eve reservation 8:30 pm. Only 2 other tables the whole night with only 2-4 people. Our group was 6 people. Took 1 1/2 hours to get our food. I was very specific with the waiter I couldn’t have the lobster coconut sauce on my salmon. The food finally arrives and I’m starving and his helper puts my plate down covered in Lobster sauce. I waited for the waiter because his helper didn’t speak English in the meantime I was scraping off the sauce and by the time he came over my friends ate most of their meal. I said they put the sauce on my salmon and he has the nerve to say “I’ll get some napkins for you to wipe the sauce off” I was in complete shock. I said I can’t wait another 1 1/2 hours to wait and being allergic I need the chefs to burn all the sauce off. He didn’t care didn’t offer something else for me to eat or even take it off the billl. I will never return again!

Published a year ago

Published a year ago

Very quiet with inattentive staff.

Published a year ago

DO NOT ENTER! Ate here last night for Christmas dinner which was a fixed course. I’m currently nursing a violent case of food poisoning from what I think is from the salmon.

Also, while we waited for our car from the valet, there was a heinous smell of raw sewage right outside the front door.

Not worth the $400 bill whatsoever.

Published a year ago

*FOOD POISONING**

Went here with my wife last night and we got food poisoning. Do not go here. So over priced for what it was. Could go to any number of the best restaurants in the city for the same price. Nothing was warm or timed out correctly and obviously we got sick.

Published a year ago

The food and service were incredible. The atmosphere is wonderful. It feels like a nice retreat from the usual LA crowd.

Published a year ago

Love saddle peak; the vibe, the service is great, the steaks are delicious and I always get a specialty cocktail even though I rarely drink, because they are so fun. Definitely try the Johnny cake if you can!

Published a year ago

Our Christmas dinner with our son amazing

Published a year ago

2nd fanciest meal I've ever had and it's such an experience. Inordinately expensive but the food & service are amazing & the atmosphere is pristine with such a beautiful lodge.

The Johnny Cakes are like the best thing I've ever eaten.

Published a year ago

We were charged $140 extra on our bill. Brought it to owners attention. He called me cheap 4 times. Don't go.

Published a year ago

This place is especially beautiful during fall/winter. Best Christmas 🎄 decor. Service is fantastic. Food is always tasty. Plenty options to share from. We love the Elk, quail and Vietnamese pork belly. Olive 🫒 cake is my favorite dessert. Reservations are needed.

Published a year ago

I am a cab driver in town and when my business customers are looking for a great steak dinner, I bring them here. They are NEVER disappointed 🙏🍸

Published a year ago

The hotel staff here is beyond friendly, accommodating, and wonderful! I can't say enough about how they treated us like royalty.. a much-needed fall getaway turned into a memorable trip of a lifetime! Thank you so much to the wonderful hotel staff!
Happy hour and continental breakfast was delightful and abundant in the quaint Lodge and restaurant!! I will always stay here anytime I'm in Arrowhead.

Published a year ago

Haven’t been here in years and wasn’t thrilled About going because I’m not into dead animals on the walls all around and not into gamey meats… however they changed the menu so there are more normal options to choose from. The place is set in the canyon surrounded by oaks and the room is legit log cabin style and even tho the animals are still on the wall it’s a pretty cool environment. Our waiter was great but the guys who actually served the meals were a lot to be desired. They didn’t speak much English and every single time didn’t get the dishes to the right people …it was like they had no idea what they were doing. The food was flavorful but luke warm. I had the filet and I like a steak to come out hot. My husband has the rib eye and his was the same. The Cesar had almost no dressing so we needed to get extra. They also didn’t come around and ask if we wanted refills on our drinks. The best thing was the Johnny cake - which was like having dessert first. The bill was nearly $1000 for 6 so pricey for the level of service etc. …a dinner here Once in a decade is enough.

Published a year ago

As you step into the lodge, you're greeted by an ambiance of rustic refinement. Hunting trophies and mounted animal heads adorn the walls, softly illuminated by candlelight. Spectacular views stretch out before you, and the attentive staff, clad in their crisp uniforms, glides through the dining room. The crystal glasses feel substantial in your hand, and the plush leather chairs sink beneath you, adding to the sense of comfort and luxury.

But it is the food that truly sets Saddle Peak Lodge apart. Its exquisite cuisine transports you to a time when elegance and adventure were the hallmarks of fine dining. The menu specializes in wild game dishes like elk, bison, and buffalo, each prepared with meticulous care and attention to detail.

Published a year ago

Published 2 years ago

I stopped by for a drink and walked into a lodge filled with nostalgia. The decor, charming. The service, top notch! The drinks, superb. The bartender..fabulous!

Published 2 years ago

The starters were a disappointment. We ordered a pork belly and a salmon tartare. One of the 3 pieces of pork belly was literally just a piece of fat with no meat at all. Very fatty and greasy, which you would expect of a pork belly, but everything has limits. And then the sauce and that toast - the dish all together had a fast-food taste profile. Do not recommend. The salmon tartare tasted just like lemon and pretty much no other flavor to it. Very plain, not interesting. Absolutely not worth the calorie budget and the money budget too. Game meats, on the other hand, were a pure delight! We ordered a trio plus the quail and a duck breast - everything was just great👌 Elk was tender and delicious, rabbit was flavorful, bison was very bright, and quail... well, that's just a quail, can't expect much from it, but it was good. And I liked the duck breast cooked to perfection with the sweet notes from dark cherries. All meats came with great matching sides - just really good!
So if you like me don't like to put mediocre food inside of your body, my good advice to you is skip the starters and go straight to main courses. That's what's worth it! ❤️ I will be back for that game trio for sure!

Published 2 years ago

Published 2 years ago

Beautiful place to have breakfast. Cabin theme and earthy mood. Great food and service.

Published 2 years ago

Published 2 years ago

Amazing place, it’s like a hidden gem , beautiful and takes you to the old times, quiet and the staffs are friendly and nice

Published 2 years ago

Published 2 years ago

Great Sunday Brunch, very extensive menu. Amazing atmosphere. Great history. The service was amazing. We had lots of special dietary needs.
All the entrees were cooked to perfection. There's inside and outside dining available.

Published 2 years ago

The restaurant has gone downhill since our last visit (pre Covid). Service was slow, even though there were minimal customers. The restaurant needs to be updated. Much of the decor was falling apart, broken, or worn. I understand it is supposed to be rustic, but it should be kept up better. In addition, some of the food was not as good as the price would reflect. I will give kudos, however, to the fabulous Endive & apple salad I had; it was wonderful. Hopefully, the restaurant will get back to what it once was before Covid, which was excellent.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Published 2 years ago

Published 2 years ago

Dined here on Saturday night July 8th 2023. Ordered “shrimp cocktail” and apple and blue cheese salad. Shrimp cocktail had12 shrimp that was presented on a white platter with about 2 oz. Of cocktail sauce, on a bed of mixed greens. The shrimp still had the the poaching liquid ingredients on them “ peppercorns, and herbs or whatever was used for poaching. Not an elegant plate for $52.00. Apple salad was ok big pieces of Belgian endive with shaved apple sticks, a few candied pecans, again just ok. My wife ordered the chicken, which came drenched with their truffle sauce, and scattered around the plate were baby fingerling potato. Food was good presentation left a lot to be desired. My daughter and I shared the tomahawk steak. Which came with spinach ( very under seasoned) Brussels sprouts which had the core left in them and undercooked, red potato purée which was very gummy, and again no seasoning. Pencil thin asparagus which according to the menu it said “ asparagus cooked three ways”. We only get a plate of, what I’m guessing is roasted asparagus. And mushroom bordelaise which came in a 3 oz. Container. Not enough to share for 2 people when you order a 2lb steak.
Best thing we ate was the fried my son ordered.

Overall very disappointed, expected a lot more, especially when the price came out to close to $700.00. Service was good, very attentive. Would not recommend this place.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Saddlepeak is such a treat! If you haven’t been since last week or last year, you must go. Yes there are exotic foods like Elk or Salmon Tartare, venison, duck, rabbit etc but there’s also the famous Mary’s chicken or pastas and more for those who want delicious fare but don’t feel as adventurous (but secretly they’re waiting to see what you order so they can try it!!). The French Onion soup is very nice. Just enough as an appetizer and not too salty. The Caesar salad is very creamy and not overly bitey with vinegar. My favorites were the rabbit and bison ! Wow! Craving a martini or a glass of whiskey to kick the night off? The bar is stacked and you’ll enjoy every sip! Danielle, the bartender for the last 14 years pours a mean cocktail. The wine selection is beyond comparison. An array of selections by the glass will keep you coming back for a 2nd or third glass. Have a bottle in mind you haven’t tried or one that brings tears and memories to your eyes? Take a stroll through the enormous wine menu! Whether you want to impress your date across the table or the partners that you just struck the deal of the year, you’ll find premier choices from beginning to end. The bread pudding is so savory! Staying the weekend?? Don’t miss the incredible Sunday breakfast and bottomless mimosas!! Yes bottomless!
The double sided fire place makes the bar a nice place to chill for a cocktail and bite. But the dining rooms and patio are a must see! Wait, did I hear the restaurant is haunted?! Don’t miss the culinary delights at this historic Malibu treasure! Cheers to many more years!

Published 2 years ago

Great customer service, hidden restaurant in Calabasas/Malibu mountains. Food was decent

Published 2 years ago

Cut from the old cloth, a portal into the Cary Grant days. Highly recommend for a special occasion.

Published 2 years ago

Great location with a lodge feel and outside area.

Published 2 years ago

Published 2 years ago

Always a great visit to saddlepeak. We go every year for our anniversary and the food is always perfect. My wife got the duck which was delicious and cooked perfect. I went for the game trio which is a great way to try many things.

Published 2 years ago

It's such an amazing place. The food was great, and customer service was perfect. The atmosphere is cool. Definitely will be back again

Published 2 years ago

Legit!

Published 2 years ago

Got food poisoning! My date and I were both very sick!! $500 meal.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Best place for game meats and excellent service thanks for a great night. Elk was fantastic

Published 2 years ago

Service was good although there is a mandated 20% tip attached. Menu was interesting. Three meals out of six were served cold. Had them brought back, and when returned, food was room temperature. Overpriced and short staffed in the kitchen?
Glad I did not pay.
Maybe the weekend brunch is better.

Published 2 years ago

One of the worst dining experiences I have ever had. We went there for my wife's birthday and we told them ahead of time that it was her birthday. They completely forgot. The bad experience started from the moment we drove up with the valet who was very rude, did not open any doors, and grabbed my 10-year-old son in a creepy way and said hello little boy. When we walked in there was a very weird smell of sewer. Also there was a smell of gas. The waiter had some lame excuse. I ordered the pork chop and it was inedible. The outside was overcooked, dry, and the inside was raw. It was also so over salted that it was inedible and I'm a person that likes salt. My son just had french onion soup which was also inedible. He orders it all the time and enjoys it but this one was disgusting. My wife had the filet mignon and it tasted like barnyard hay. I thought that the wait staff was probably on drugs because everybody walked around like zombies. There is no personality, there was no check back after serving the food, and when they did serve the food they had to auction it off, apparently not understanding the concept of position numbers at a table to remember who ordered what item. For three people, with no appetizers at only one glass of wine, and one person just having soup, the meal was $265. Absolutely outrageous especially for the quality of food and the horrible service. What's worse is they automatically add 20%, so apparently the weight step doesn't feel like they need to do any work to ensure a good tip. It's sad because this place could be great merely from his location.

Published 2 years ago

Great food. Beautiful setting. Service was incredible. The entire staff were genuinely friendly. Bottomless mimosas were awesome:)

Published 2 years ago

I felt violated after having Easter brunch at this place. It was perhaps the most disappointing dining experience of my life, especially after having to choke up $400 (no alcohol) for three people, for what amounted to a disgraceful menu put together by what I can only imagine as a chef school dropout. The food was arguably little better than what you could get at Denny's. There were only a few options to with a basket of "bread." which was only chocolate muffins that looked like they came from the local Vons. The salmon came out raw, and even after sending it back it was still undercooked. The cream for the coffee was curdled. The croissants in the eggs Benedict was burnt. The people delivering the drinks kept bringing me two iced teas, and the waitress was indifferent at best. And this wonderful experience could be had for only $90 per person, not including the service charge of 20%! It was disgraceful. These people should be ashamed of themselves for what they delivered, or failed to deliver.
We're still sick to our stomachs for being assaulted this way. Never again!

Published 2 years ago

Extremely nice atmosphere service excellent location perfect food ask for nothing better. Most of all have some of the best cognac around.😎

Published 2 years ago

Published 2 years ago

Went in to finally see the place to enjoy all what we heard about it. No one greeted us and we went up the stairs to see it and find someone. We can across a wedding and a man came at us like we were terrible beings and we just came to a restaurant. He said very rude words as u can imagine I am not saying , and telling us to leave in front of other employees. I said I don't think the owners would appreciate they way you treat people. He, a 38 year old man said I am the owner. Sure I said, then a young female said he is. I just left and called reservations at the zoo. He was nuts

Published 2 years ago

I was charged a No Show fee of $100.00, when I did show up and spent $377.12 on dinner for my family. When I called to contest this fee I was told the fee would be reversed immediately. Unfortunately, it was not, and the restaurant disputed the claim I made to my bank, even though the two charges were right next to each other on my credit card bill.

Published 2 years ago

It's a great place for Christmas lunch and all the holiday meals. You think you are eating in a Swiss chalet restaurant!

Published 2 years ago

My wife and I went for our anniversary. The sticker shock was insane when you look at the menu. It was as if you went into a forward time machine to the year 2080. The price for a bowl of soup was $26.
The sad thing was we actually ordered it and they forgot to bring it.
The building is definitely very cool and you can't beat the animal carcases on the wall -- makes you feel like you're in Yellowstone.
The price and the service level was horrible.
And to top it off with a bow, they put a mandatory 20% service fee (as their tip) because people don't want to pay a normal tip on this kind of price, with horrible service.
I would never suggest to anyone I know to go to this place.

Published 2 years ago

Amazing! You must try the trio... We lucked out and the special was a trio + 1:
Elk Filet, Bison Shortrib, Quail, and Rabbit

Reservations recommended. Also a great bar upstairs.

Published 2 years ago

Tasty food, polite staff. Cozy atmosphere and convenient parking. Everything you need for recreation is here.

Published 2 years ago

Published 2 years ago

Excellent place to enjoy dinner with family and friends. Cozy and unique.
Our server, Stephen and Cole were so helpful and friendly.

Published 2 years ago

Best service. Very high quality. Worth trying

Published 2 years ago

Food and atmosphere are excellent!

Published 2 years ago

We went here for the Christmas Eve prix fixe menu and we were very excited. Unfortunately both the service and the food was disappointing. Our server was great, but the wait times between courses were up to an hour. They then tried to deliver one course immediately after delivering the previous course. In addition, they tried to deliver the wrong order. The game courses were delicious. Both the elk and bison were well seasoned and well cooked. Unfortunately, the remainder of the courses were quite disappointing especially given the price of the meal.

Published 2 years ago

Published 2 years ago

Nice ambiance, but I did NOT care for the new brunch menu! Our waitress was wonderful though.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Thanksgiving dinner was a total disaster. All four people in our party left at least 60% of the food on their plates. Unedible. At any price the food and the experience was terrible. The price was $130 per dinner and was worth zero. From appetizers to desserts the food and preparation were bad.

Published 2 years ago

For the money we paid for thanksgiving it sadly was a disappointment

Service was horrible and the food wasn’t amazing
Just ok.

It got off to a rough start when they gave my reservation away and forgot we had checked in.

Sigh. Just kind of a bummer but thank goodness ended on a good note…their bread pudding was so good. So that was a plus to the negative. Lol but for $130…probably won’t go back again haha

Published 2 years ago

I usually cook on Thanksgiving, but this year I thought it would be nice to have a break and have a bit of a splurge at Saddle Peak Lodge, a Michelin Star restaurant (as I was reminded of after lunch). The set menu of four courses and 3 choices per course looked very good on paper. The first 2 courses were good, but not what I would call excellent. My first gripe is that the second course appeared at the table while I was still eating my first course, and I had to ask the waiters to give us more time between the next 2 courses. Then I received the turkey course. Well! I wish I had taken a photograph, but suffice to say, it was absolutely awful, and not worthy of a fast-food café, let alone a Michelin Star restaurant. There was a mound of turkey breast that had obviously been brined to the point of being almost inedible; ditto for the stuffing. The mashed sweet potato was edible as was the puddle of cranberry purée, and I did find a few beans, although they were hidden under the pile of food. The presentation of the dish—well it wasn’t really presented—reminded me of food depicted in movies about life in prison. The desert was okay, but again not worthy of a Michelin Star.
Overall the meal was extremely disappointing, especially given the importance of food at Thanksgiving. To top off our experience, we were charged a 20% service charge (we were a party of 2 and had no choice in the matter), which was also subject to sales tax! When we questioned this, the floor manager did not give us the choice of paying a cash gratuity.
After numerous complaints, they did remove the price of 3 alcoholic beverages, but I would have preferred to have had a Michelin Star level meal and paid the full price.
In summary, I will never go to this restaurant again. In addition, I think Michelin should seriously reconsider whether the food at Saddle Peak Lodge is worthy of a Michelin Star.

Published 2 years ago

JUST AVOID going to this disgusting restaurant. We had such terrible experience last night. The place smells musty. It seems they had sewer line issues for a while, and other people also complained about the disgusting smell in their reviews. We had reservations for outdoor area but we requested to sit indoor as the smell was extremely unpleasant. The management was lousy and rude and didn't accommodate our request. Just save your money and avoid going to this disgusting place!!!

Published 2 years ago

STINKS. And I am not joking. The entire property stinks. You don't even need to walk inside. You can just park your car in front of the restaurant and roll down your window for a second.  My question (and main concern) is for the LA County Public Health Department: upon checking their site, it shows that the last inspection was done in August and while there were 5 violations such as lack of soap and paper towel, there was no mention of this intolerable smell. How could they miss it and let them pass the inspection? My wife and I went there with a few friends and although we had a reservation, somebody who called himself Hargun and claimed to be the owner said the only way we could sit together is if we sit outside. When we complained to the staff about the sewage smell, they put a couple of tables together inside but then the owner came back and told us we either have to sit separately or they couldn't serve us food. We were shocked by his rude attitude and decided to leave. But this doesn't end here, the restaurant charged us a cancellation fee despite the fact that we showed up and they were the ones who couldn't accommodate our needs.

Published 2 years ago

Always interesting selections, and very well executed. Game lodge atmosphere is unique, but complements the food/beverage menu. Service is untrained (it matters and it shows) and generally inattentive. Appetizers arrived, but no plates. When advised, waiter brought coffee saucers (?). Reaching over the table to clear plates, and fill wine glasses (?). C'mon, I expect that at Denny's, but our bill was over $600. I get it, it's hard to recruit, but management CAN train staff or improve performance incentives.

Published 2 years ago

My husband and I celebrated our wedding anniversary there and upon knowing this, the owner gave us a free dessert with a "Happy Anniversary" message written in chocolate. The staff is very helpful and friendly, from servers to busboys, they all took the time to ensure we were having a lovely evening. And don't get me started on the food, it was DELICIOUS. Would definitely go again!

Published 2 years ago

Published 3 years ago

3 course game dinner now has rabbit rather than emu. Still with the elk & bison.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

I would 100% eat here any day of the week
Great food great location and hands down THE BEST SERVICE IN CALIFORNIA BY FAR!!!
make sure you ask for STEVEN
A TRUE GENTLEMEN
THANK YOU STEVEN FOR A WONDERFUL ANNIVERSARY NIGHT
🍻TRISH & MATT FROM FLORIDA 🍻

Published 3 years ago

Originally founded in 1900 and set up in the Malibu mountains Saddle Peak truly is a special experience and an LA staple. I go out to eat at least once a week to a new place, every week, and can honestly say this is one of the better places that I’ve been to in a few months, and I usually go to places of the same price scale. Our server Steven was fantastic and did a wonderful job as well as the rest of the staff that we encountered. The inside is designed like an old hunting lodge, which, at one point it actually used to be, complete with an inside that looks like a log cabin with taxidermy and chandeliers all over the place. Extremely unique for the Los Angeles area. They have valet only for $10 and the attendant on duty tonight was also very polite.

Some of the items on the menu are a bit overpriced, but not by a lot only about a $10-$15 raise compared to other places down closer to the water. However, every dish we had was fantastic and the atmosphere really added to that as well. I started off with the French Onion Soup, which was a bit expensive for $24 but it was truly great. The flavors were rich and deep and it’s a dish I order all over town and can say this is one of the better ones that I have had. Next came the Bronzino which was fantastic. The skin was extremely crispy and the black rice with it was a great combination. It was also about $10-$15 more than usual being that they asked for $54 for this dish but still it was a good sized portion and truly delicious. Finally for dessert I had the famous toffee bread pudding which was not overpriced and came in at the standard $15. It was an absolute wonderful end to the meal.

I understand how this place could be a bit expensive for some, but I honestly didn’t mind the slight increase in price just because of the trade-off of the location and experience. I would happily come here again, and plan to in the future. This would definitely fall into the special occasion dinner, even though it was just a regular Saturday dinner for us. I would highly recommend it to anyone for any occasion, especially a celebratory one.

Published 3 years ago

A wonderful dinner and experience, as always!

Published 3 years ago

Very cool place.

Published 3 years ago

This place is incredible. The service was spectacular and wonderful. Nick was our server and he was so attentive and thoughtful. The food was delicious and perfect. I was so impressed. Every single server and the hostess were so lovely. The gentleman in the suit was incredible as well.
This is a gem in the hills of malibu. Our son goes to Pepperdine And he is a Sophmore. saddleback Peak Lodge restaurant was close enough from Pepperdine for him to come and celebrate my birthday on Sept 11th 2022. yes…my birthday is 9/11…use to be a nice and quiet day in sept.
Well, Saddleback Peak Lodge made it all so worth it today to celebrate my birthday.
The bathroom was impeccably clean. I was so relieved when I went inside and it was super clean.
The valet was wonderful as well. Thank you to the owners of this great restaurant. U made my birthday so special today.

Published 3 years ago

Unfortunately the service here has completely gone downhill. Totally UNDERSTAFFED. They had a problem with food delivery and thus had NO HOT appetizers. Sad to say because really used to be a great restaurant.

Published 3 years ago

This place use to be a lot better than what it is now. The menu used to be a lot more authentic and interesting. The ambiance is still awesome and the service decent. Elk was good. Rabbit was fine. Bison left much to be desired. Quail was delicious.

Published 3 years ago

In two words:
Tourist trap

You’re looking at 70-80 per person for mediocre brunch experience you could do better at home.

30% forced tips on poor service and decent food. Mandatory valet parking.

Place is empty…Stay away

Published 3 years ago

Food was great, but nothing excuses the 1 hour and 20 minute wait for food. No apologies, infrequent check ins, nothing offered for our inconvenience. Still charged us the 20% service charge. If you can’t serve the customer properly don’t schedule the reservation. Never again will I visit and would actively steer people away. Also we were not the only ones. Other tables around us were complaining.

Published 3 years ago

Published 3 years ago

Great food and atmosphere...the staff were ok...seemed to be crossing over themselves serving tables....people had food, no cutlery, we were bought cutlery but were stull waiting for our food....they were nice but need a little more training I think....

Published 3 years ago

We are longtime fans of SPL - had our first date there and several special occasions since. We went last Sunday to celebrate our anniversary and were really disappointed. The worst was the HORRIBLE service. We waited forever just for water and silverware, and our coffee didn't arrive until our meal was delivered. We had to ask for refills and several other things, which I would not expect to have to do at a fine dining establishment, especially one that charges a 20% service fee. Food was just ok, not spectacular like it used to be. Very sad. We're going to have to find a new favorite place.

Published 3 years ago

Love coming here

Published 3 years ago

Published 3 years ago

Published 3 years ago

The atmosphere of this restaurant is beautiful. We enjoyed a long, leisurely meal with a few hiccups. First, we forgot our Tesla key card and had to self park. We were prepared to pay the $10 fee but the valley attendant was a bit grumpy about that we needed to self park. Once we ordered, our appetizers were enjoyed. We had the spaghetti with uni butter (delicious) and the salmon tartar (also delicious). For our mains, we ordered the branzino and halibut. The rice accompaniment for the branzino was under seasoned but otherwise, the mains were tasty. We also ordered the brussel sprouts which were great but arrived after our meal was almost finished (good customer service here as this item was removed from our bill). Our service seemed to disappear during our meal, leaving empty water glasses which was somewhat frustrating. When dessert arrived, it was dropped off without forks and one of the items was wrong. Again, we had to flag down staff to get someone to bring us utensils while the ice cream and sorbet began melting. Once again, the desserts were eliminated from our bill to compensate for the errors and extra items were delivered. Overall, the meal was tasty and the ambiance was nice, however, at this price point (even with the removal of several items from our bill) I expect to be served at a higher caliber.

Published 3 years ago

Overall it was a special evening We were celebrating mutual milestone birthdays. The atmosphere, the service and food were overall excellent. We were apprehensive after reading some negative reviews. We ended up feeling very pleased with our evening there.

Published 3 years ago

Food was just okay. Caesar Salad had too much dressing and didn't taste like Caesar. Oysters were very good and branzino was good. Server was very accommodating and had recommendations. Service was spotty. Difficult to get refills etc. Table water tasted unfiltered. Location and ambiance are wonderful. Valet is expensive at $10.

Published 3 years ago

Published 3 years ago

Published 3 years ago

I really enjoyed the trip to this restaurant from Malibu. The food is really good, I couldn't sit outside because of all the flies, and bees. Inside we picked a table which was rocking. And the bathroom was really unsanitary.

Published 3 years ago

Published 3 years ago

Be careful. Do not provide your credit card for a reservation unless you read the fine print carefully. There is a $50 cancelation fee per person. I canceled my reservation 5 days in advance and got charged $150. I called to speak to Management and my call was never transferred or escalated. I just moved to California and understand restaurant policies, but this is a ridiculous fee. If anything, the person who takes the call when you cancel, should make it clear what you stand to lose and that you will be charged. If I had been told this when I called, I'm sure I would have made accommodations.

Published 3 years ago

Published 3 years ago

Setting is lovely, the food was good but not great, and the service was horrendous. I was treating my good friend for a special birthday and was embarrassed by their performance. Be aware that they have no reason to provide even decent service as their policy (stated in the menu) is to force a minimum 20% tip in every bill. We had to ask no less than 6 times for my friend’s coffee and it finally arrived at the end of our brunch meal! And, other basic things we asked for multiple times before receiving. I called the next day to speak with the manager about my experience and reached only a voice mail general box. I left a message explaining the situation and asking that the manager call me. It has been weeks and still no call.

Published 3 years ago

Top-tier service and amazing food. All the meals are outstanding but do yourself a favor and try something different when you come here. The bison is GREAT! Tip is included as a 20% service charge and they don’t even give you an option to add more on the credit card slip so there’s no pressure if you’re on a budget. Perfect place for a special date for any occasion.

Published 3 years ago

We went for DineLA to celebrate my birthday and had a fantastic time. I've wanted to go to Saddle Peak Lodge for years, but never made it until recently. We had a wonderful time. The service was exemplary and the pre fixe satisfied both the adventurous and the the more traditional among us. We truly enjoyed the atmosphere, experience, and food. We also appreciated that the indoor dining was packed with people being that COVID infection rates are climbing once again in LA.

I highly recommend Saddle Peak and will be back.

Published 3 years ago

Very romantic, food is always great . We love the decor of the restaurant. We will be definitely returning.

Published 3 years ago

Such a disappointing experience. I made reservations weeks ago for March 25 to celebrate my parents' 49th anniversary. They've been going to the Saddle Peak Lodge every year to celebrate, and it holds a special place in their hearts. On the afternoon of March 24, I got a text and call from the restaurant asking me to check in; when I called back, the hostess told me that just that morning a man had walked in and spent tens of thousands of dollars to buy out the entire restaurant on the 25th for a private engagement dinner - just him and his girlfriend. She told me that, although they were sorry to reschedule our reservation, the money was just too good to pass up. She offered us a bottle of wine as an apology.

My parents and I were disappointed, but we understood - what a romantic story! When we arrived on the 26th for our rescheduled dinner, I asked how the engagement had gone - and was told that the event was wonderful, and that all 300 people who were there had had a great time. When I asked how 300 people had shown up with only 24 hours' notice, the hostess - not the person I'd spoken with two days before - looked totally confused.

It was clear at that point that we'd been lied to. Now I see another review on Yelp from someone who also had their reservation canceled for the 25th - except THEY were told that it was because of a planned power outage.

If you're going to lie, at least try to get your stories straight.

To top it all off, the food was mediocre at best: good cocktails, great bread, hit-or-miss appetizers, and entrees so inedibly salty they had to be sent back. We got the comped bottle of wine, but only after reminding our server. The meal was nowhere near worth the hundreds of dollars that it wound up costing. Save your money and go anywhere else.

I'd really appreciate a call back from the restaurant to take responsibility for their obvious mistake and clumsy lies. What a disappointment.

Published 3 years ago

1st time back in 15 years…food great, service great, location & scenery & patios amazing, interior memorable…but prices are clearly OVERPRICED to make $$$$, understandable for a new owner focused on making $$$$, but the exorbitant drink costs & that TINY brownie dessert for $20, yes a MANDATORY 20% added for service/tip on everything, lowers the 5 score to a 4 score.

Also note that the several young girl hostesses oddly huddled at the front desk seemed to NOT read or ignored my table type request. A mess, even once taken to the table THEY wanted us to sit in…but my wife found the nearby wall books & stuffed Pheasant on the wall fun. Screw the requested window view…

Oh, & YES, when we arrived @ 5:30pm there was no parking attendant in the MANDATORY $10 “valet only” near empty front parking lot, so we parked & went into the restaurant, but when we left @ 7:30pm the parking guy now there seemed ANGRY we didn’t pay $$. Ya, no one there when we arrived! A money trap. Yes, 2 people, one app & drink & entree & dessert each, $400. Thank goodness our parking was $0. Enough to vomit over…

Published 3 years ago

We ate here the night after eating at Inn at the Seventh Ray. The two don't compare. The atmosphere is quite nice, with the rustic vibe. The food was ok. Overall, it was not at the level we experienced the night before, and we won't be returning next time we're in the area.

Published 3 years ago

Cannot believe I've never been here before.

Don't know where to begin. We went for brunch. Eggs bene was fantastic as was the hollandaise. Wife had Cobb salad and crispy chicken sandwich. Again, delicious. The goodie basket with fresh baked pastries was incredible, chocolate croissant the beat I've ever had. The homemade cornbread with maple butter could be a dessert.

The setting is tranquil, sat near running water and just forced to relax. Ook at my posting history. I don't give out 5 stars very often nor use superlatives. This place is tremendous, albeit not for budget conscious.

To really nitpick looking under the rug for something to criticize....the valet parking and tio/service charge is added pre-tax which is a bit unnecessary. That's it. All I got to whine about.

The indoor seating looks like an old lodge you'd relish after a long day in the slopes. We met ownership, both friendly and non pretentious.

I have brunch at the Four Seasons, BevHills Hotel, Peninsula BevHills, etc...at the very worst, Saddle Peak is their peer and at best, exceeds the experience. Far more personal service here than the other top brunch locales.

Just go. If need be, save and enjoy it on a special occasion. Without extras and bellini, two can enjoy a great meal with the homemade cornbread for $70. With the 4 drinkable and extra table goodies we were around $220. That's $60 for drinks, $30 for table goodies, $26 for the extra meal, $11 valet, and $35 tip.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Perfect place for a date, the decor and the service are top notch, the little cup of complimentary soup and bread with gourmet butter is a nice touch. Try the pork chops and the bread pudding dessert! Valet is $10 and gratuity is included.

Published 3 years ago

I haven't ate here yet but the owner is very sweet and welcoming!!

Published 3 years ago

Utterly disgusting. Rude, stupid, hostile.
This was once a lovely establishment, but somehow they've lost their way. Gigantically overpriced, and a truly unpleasant experience. Find anywhere else.
The City of Calabasas is wide open, full of lovely restaurants - this is no longer one of them.

Published 3 years ago

Published 3 years ago

Published 3 years ago

This IS the most romantic restaurant in Southern California. The food is always exceptional, always. My son just got engaged here two weeks ago. Our family go to for years.

Published 3 years ago

The location is amazing and provides an authentic rustic lodge in the mountain feeling. Prices are expensive, but that's expected if you look at the menu before going. Staff is friendly. We just went and it was about 40 degrees, so it was super cozy, and we loved the experience.

-1 star for the chicken and fish. This IS a high-quality red meat restaurant. I seriously suggest only going if you want to have several types of meat. There were meats from Australia and New Zeland. Amazing cuts of meat. Even had a whopping tomahawk steak! $210 which seams extravagant, but if you know that cut of meat and its imported, you shiukdnt be blien away by the cost.

From what I understand, they are known for the "meat platter." I don't know what the name is, but it's 3 types of meat that are all 3oz. The Brazino is a filet, not a whole fish, which is disappointing. But. It did come with a full root vegetable side of baby carrots, fingerling potatoes, celery roots, and one other thing.

They do check Vax cards. Their outdoor dining requirements are to provide a negative test result. It was raining that night so Those reservations had to be canceled if you couldn't provide proof of vaccination.

Published 3 years ago

The atmosphere at this place is great. The log cabin was first built in the late 1800’s and the. Added to in the 1980’s. Has the look and feel of a western hunting lodge. Perfect place to have had our Christmas Eve dinner. Food though, was good, but not great, and the price was a little steep. The service was great, and you must Valet park your car for $20.

If the food was better, the. This would have been a 5 star rating.

Published 3 years ago

What happened with our favourite place? Same building full lights on ( not as romantic. New ownership.? Staff shortage, oh boy. Service is ok. That's it. Do not expect personality and attention. Never were offered a seco d service of bread nor butter... some items were under par ( dry chicken) . No knowledge of the wines available / offer suggestion, you are on your own.
What would be a small issue in most places became an incident with no solution or we have to charge an extra 3% to refund a card and charge another. This after charging a flat 20% service charge ( taxable to boot). No problem solving skills and invitation to "join the club of the dissatisfied "guests!!! Wow!.
Keeping guests waitting while supposedly checking with the manager is not cool. Coming back knowing that you are a returning guest instead and that we left 5 star before instead of working on issue. Wrong. I can remember my first meal there 34 years ago.( chilean sea bass with cactus juice sauce.) The waiter Leonard, the wine he suggested ( Frick Pinot Noir) and the manager Majic.
Tonight "acting ( and bad as that) manager" did not even bother to bring his card and should remain nameless and let SPL be ignored until proper management , staffing and some pride would be brought back. Ps ignore the proper attire sign. Jeans and T shirts were ok tonight. Sad!

Published 3 years ago

Treat repeat customers horribly. Called to cancel my reservation 3 hours in advance. Was charged $50. Have dined here at least 5x previously, will never go back.

Published 3 years ago

Love the food service and ambience

Published 3 years ago

Long time customer (been there dozens of times), moved out of state but returned for dinner with friends last night. The hostess was rude in a half dozen ways. Our waiter was inattentive and flaky (constantly making excuses for his poor service). The food was sub par. My favorite restaurant. Too many 20-somethings forgetting or not caring that a several hundred dollar meal should be accompanied by courteous, professional service.

Published 3 years ago

“As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged.”

We don’t want tips, but we will take an additional 20% on your bill.

I don’t think you understand no tipping. You reserve the right to add 20% to the price of all your dishes, you don’t have to add it on top

Published 3 years ago

The Saddle Peak Lodge is a must visit for my family and I when we are in Los Angeles. It is a drive through Malibu and up the mountains to get to it but it is a gorgeous route even at night. Let me start off with saying I absolutely love this restaurant but if you are an animal lover it's a bit hard because it is a hunting lodge atmosphere with animal heads and pelts as decor and if that turns you off this may not be for you. The employees are all wonderful and the last time we went we wound up with a small wait and one employee took us on a guided tour of the lodge and told us all about the history of it (and some possible ghost sightings) right up until our table was ready. The food is wonderful, I really enjoy the Pink Lady Apple Salad, Brussels Sprouts, Mary's Chicken Breast, and sorbet trio. If you're a more adventurous eater my father really enjoyed the Chef's Game Trio of Emu, Elk, and Bison. It's a beautiful place in a gorgeous location with delicious food, what more can you ask for?

Published 3 years ago

Management neglected to call us when they canceled our Thanksgiving Day reservation the day before a possible storm. I only found out because I Called Them on Thanksgiving afternoon as we were leaving. We had family visiting and we were suddenly left with no holiday meal. They didn’t even offer an apology.

Published 3 years ago

Published 3 years ago

Sit by the fireplace, order halibut, and house champagne and you are in heavenly space.

Published 3 years ago

Published 4 years ago

Published 4 years ago

An experience. Exotic foods, beautifully presented and all cooked to perfection. And leave room for the excellent desserts.

Published 4 years ago

Published 4 years ago

Published 4 years ago

Published 4 years ago

Had a beautiful brunch in there outdoor seating. So peaceful and picturesque. The service was impeccable & the food delicious!

Published 4 years ago

Published 4 years ago

Nice tucked away canyon spot more of a Neighborhood restaurant Then a destination restaurant, But overall nice experience.

Published 4 years ago

If it is good enough for Tim Dillon, it is good enough for me

Published 4 years ago

Published 4 years ago

Been going here for years. Now they add 20% to your check instead of tipping. Service is now slooooow. Food still good though.

Published 4 years ago

We were there for a baby shower and it was fantastic! The lodge was gorgeous and serene. The outdoor dining area had a small waterfall that was extremely peaceful. The staff was excellent and their food was delicious. We will definitely be back!

Published 4 years ago

For the price I would’ve expected better service. We went to celebrate my boyfriends birthday. The positives are that the cuts are definitely juicy and delicious. The food itself was quick and left an impression that the chef definitely knows how to prepare meat. The negatives are that we tried to flag down our waiter while he showed pictures off his phone to another table, we finally caught the attention of a different waiter to get a set of silverware and drinks after our food arrived at the table. I think this is an excellent restaurant if you like expensive plates with okay service. Would I go back? Well only if I want to punish my wallet.

Published 4 years ago

Published 4 years ago

Perfect

Published 4 years ago

First time visit and will definitely be the last.. The "manager" child was exactly that! Beyond Rude, disrespectful and disgusting towards my date and myself. Same goes for the child hostess, both of which we were informed were the owners children.. The owner should be ashamed of the way his kids are behaving and treating guests of his very high end restaurant! I have never been more disgusted in the way were were treated by those 2. The ONLY saving grace was our waiter and bartender both of which were outstanding professionals who are deserving of a position in a high end environment. The kids of the owner should NOT be employed without the proper training and customer service that is expected at a 4 or 5 star restaurant! Beyond disappointing and very sad!!

Published 4 years ago

Published 4 years ago

Expensive but a nice experience and an escape from the city. Chose the restaurant due to its wild game selection and it didn't disappoint

Published 4 years ago

Published 4 years ago

hidden gem
interesting proteins

Published 4 years ago

Very unique historic hunter house vibe. Good people.

Published 4 years ago

Published 4 years ago

If you’re looking for an amazing meal at a unique location, then please visit Saddle Peak Lodge. The food was delicious and the service was out of this world!

Published 4 years ago

Published 4 years ago

Great atmosphere, staff, and the food was amazing.

Published 4 years ago

Not a great experience, will not be returning.

Published 4 years ago